Classic Glazed Donuts

Classic Glazed Donuts

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INGREDIENTS

for 12 servings

DONUT

• 1 ½ cups  milk, warm to the touch (360 mL)
• 1 cup  sugar (200 g)
• ½ oz  yeast (15 g)
• 1 stick unsalted butter, soft
• 3 eggs
• 1 tablespoon  vanilla extract
• 5 cups  flour, sifted (625 g)
• 1 tablespoon  vegetable oil
• shortening, for frying

GLAZE

• 3 cups  powdered sugar (480 g)
• 1 cup  dry milk powder (70 g)
• 1 tablespoon  vanilla extract
• ½ cup  water, hot (120 mL)

PREPARATION

1. In a medium bowl, add the milk, sugar, and yeast, stirring to combine.
2. In a separate medium bowl, add the butter, eggs, and vanilla extract, stirring to combine.
3. Add the milk mixture to the egg mixture and whisk to combine. Transfer to a large bowl and add the flour in thirds, stirring between each addition.

Full read at http://bit.ly/2x26sNQ

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